Flavorchem Watermelon Type FL. NAT. (56.755O) - Liquid

Enhanced TDS

Identification & Functionality

Flavor: Watermelon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Alcohol, Natural Flavor, Glycerin
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Natural,
Non-GMO,
Organic,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages,
Powdered Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Infant & Baby Food,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Acid Dairy Drinks,
Alcoholic Beverages,
Almond Milk,
Aperitif,
Baby Biscuits,
Baby Cereals,
Baby Meals,
Baby Snacks,
Bacon,
Bagels,
Baguette,
Bao,
Bar Cake,
Batter,
Beer,
Beverage Mixes,
Beverage Products,
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Canning,
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Cereal Bars,
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Dairy Based Desserts,
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Dark Chocolate,
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Dietary Supplements,
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Dips,
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Dough Bar,
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Dressings,
Dried Egg Products,
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Dry Mix Infant Formula,
Dry Mixes,
Dumplings,
Egg Powder,
Egg Substitute,
Egg-Free Mayonnaise,
Emulsified Processed Meat,
Energy Bars,
Energy Drinks,
Enzyme Modified Cheese,
Extruded Snacks,
Fermented Foods,
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Filling Applications,
Flan,
Flatbread,
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Flavoured Alcoholic Beverages (FABS),
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Focaccia,
Food Batters,
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Food Service Applications,
French Fries,
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Frozen Bakery Products,
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Functional Beverages,
Functional Foods,
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Herb Seasoning,
Hot Dogs,
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Sour Cream,
Sourdough,
Soy Based Desserts,
Soymilk,
Sparkling Water,
Spice Seasoning,
Sponges,
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Sports Nutrition,
Spreads,
Stew,
Stocks,
Stuffed Pasta,
Submarine Sandwich,
Surimi,
Sushi,
Sweet Doughs,
Syrups,
Table Sauces,
Table Top Sweeteners,
Tabletop Condiments,
Tablets,
Taco,
Tart,
Tea,
Tempe,
Tempura,
Toffee,
Tofu,
Toppings,
Torte,
Tortilla,
Tortilla Chips,
UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
Vapo Bread,
Vegan Meatballs,
Vegetable Juice,
Vegetable Purees,
Vegetable Spreads,
Vegetable Whipped Topping,
Vegetarian Savory Products,
Veggie Burgers,
Vinaigrette,
Wafers,
Waffles,
Weaning Foods,
Weight Management Products,
Wheat Milling,
Whey,
Whipped Toppings,
Whipping Cream,
Wine,
Wine Gums,
Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Liquid

Soluble In

Water Soluble

Appearance

Clear Colorless to Pale Yellow Liquid

Flavor

Watermelon like flavor

Odor

Watermelon like odor

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	618.458	kcal/100g	-
Calories from Fat	0	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	8	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron	0	mg/100g	-
Potassium	0	mg/100g	-
Sodium	0	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Organic Alcohol	80 - 90	%	-
Organic Glycerin	5 - 15	%	-
Natural Flavors	1 - 5	%	-

Specifications


	Value	Units	Test Method / Conditions
Flash Point	63	°F	Closed Cup
Measured Density	7	LB/GA	-
Refractive Index (at 20°C)	1.357 - 1.387	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.793 - 0.893	-	METTLER30PX

Regulatory & Compliance

Certifications & Compliance: Kosher,
Organic Certified

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.