Flavorchem White Chocolate FL. (Natural) (17.232) - Liquid

Enhanced TDS

Identification & Functionality

Flavor: White Chocolate
Flavor Family: Chocolate Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Water, Alcohol, Natural Flavor, Propylene Glycol
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Natural,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
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Properties

Physical Form

Liquid

Soluble In

Water Soluble

Appearance

Clear to transparent pale yellow

Flavor

White chocolate flavor

Odor

White chocolate odor

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	467.94	kcal/100g	-
Calories from Fat	0.438	kcal/100g	-
Total Fat	0.049	g/100g	-
Saturated Fat	0.028	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0.004	mg/100g	-
Total Carbohydrate	55.199	g/100g	-
Sugars	0.006	g/100g	-
Added Sugars	0.006	-	-
Dietary Fiber	0.149	g/100g	-
Protein	0.113	g/100g	-
Vitamin A	0.141	mcg/100g	-
Vitamin C	0.002	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0.828	mg/100g	-
Iron	0.166	mg/100g	-
Potassium	6.912	mg/100g	-
Sodium	0.341	mg/100g	-
Phosphorus	10.328	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Propylene Glycol	50 - 60	%	-
Alcohol	35 - 45	%	-
Natural Flavors	1 - 10	%	-
Water	1 - 10	%	-

Specifications


	Value	Units	Test Method / Conditions
Flash Point	82	°F	Closed Cup
Refractive Index (at 20°C)	1.386 - 1.416	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.9065 - 1.0065	-	METTLER30PX

Regulatory & Compliance

Certifications & Compliance: Kosher,
TTB Approved

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 Months
Recommended Storage Condition: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.