Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 3 g/kg (General), 3 g/kg (5 % sugar-water solution)
Properties
- Physical Form
- Appearance
- Powder without clots
- Flavor
- Sourish, fresh
- Physical Properties
Value Units Test Method / Conditions Loss on Drying 0.10 - 5.00 % MU-V-02-40 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g - Coliform Negative cfu/g - Escherichia coli Negative cfu/g - Yeast max. 100 cfu/g - Mould max. 100 cfu/g - Salmonella Negative per 25g - Staphylococcus aureus Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Fat 0 g/100g - Saturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Trans Fatty Acids 0 g/100g - Polyols 0 g/100g - Starch 0 g/100g - Salt 0 g/100g - Protein 0.4 g/100g - Fibre 13.1 g/100g - Sugars 3.9 g/100g - Energy 336 kcal/100g - Carbohydrate 73.5 g/100g - - Composition
Value Units Test Method / Conditions Triethyl Citrate* Absent - - Diacetin* Absent - - Triacetin* 5.8 % - Propylene Glycol* 0.3 % - Benzyl Alcohol** Absent - - Ethyl Alcohol Absent - - - Note
- * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
- ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Packaging & Availability
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)