Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- A cloudy yellow to dark yellow liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 431.441 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 84.17 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Sodium 0.0 mg/100g - - Composition
Value Units Test Method / Conditions Propylene glycol 80 - 90 % Alcohol 10 - 20 % - Natural flavors 1 - 5 % - Specifications
Value Units Test Method / Conditions Flash Point 95 °F CLOSEDCUP Refractive Index (at 20°C) 1.408 - 1.438 - KRUSSDR30195 Specific Gravity (at 25°C) 0.948 - 1.048 - METTLER30PX Measured Density 8.328 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.