Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Use Level
- 1 g/kg (general)
Properties
- Physical Form
- Appearance
- White powder without clots
- Flavor
- Spicy and reamy
- Quality Specifications
Value Units Test Method / Conditions Loss on Drying 1.4 - 9.4 % -
Packaging & Availability
Storage & Handling
- Shelf Life
- 360 days
- Storage Information
Store in a cool and dry place in original cloosed packaging. (18 - 24°C)