Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Clear colourless liquid
- Flavor
- Fruity, sweet
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g - Coliform Negative cfu/g - Escherichia coli Negative cfu/g - Yeast max. 100 cfu/g - Mold max. 100 cfu/g - Salmonella negative /25g - Staphylococcus aureus negative /25g - - Nutritional Information
Value Units Test Method / Conditions Energy Value 1666 KJ/100g - Fat 0 g/100g - Fat (saturates) 0 g/100g - Fat (mono-unsaturates) 0 g/100g - Fat (polyunsaturates) 0 g/100g - Fat (trans fatty acids) 0 g/100g - Carbohydrate 0 g/100g - Carbohydrate (sugars) 0 g/100g - Carbohydrate (polyols) 0 g/100g - Carbohydrate (starch) 0 g/100g - Fibre 0 g/100g - Protein 0 g/100g - Salt 0 g/100g - - Specifications
Value Units Test Method / Conditions Density (D20/4) 1.024 - 1.044 g/cm³ MU-V-01-70 Refractive Index (n20/D) 1.428 - 1.438 - MU-V-03-30 Flash Point min. 91 - - Propylene Glycol 98 % - Agaric Acid Content 0 - - Aloin Content 0 - - Capsaicin Content 0 - - 1,2-Benzopyrone coumarin Content 0 - - Hipericine 0 - - Beta Asarone Content 0 - - 1-Allyl-4-methoxybenzene estragol Content 0 - - Hydrocyanic acid 0 - - 4-Allyl-1,2-dimetoxi-benzol, methyl-eugenol Content 0.30 - - Pulegone 90.00 - - Quassine 0 - - 1-Allyl-3,4-methylene-dioxy-benzene Content 0 - - Teucrin A 0 - - Thujone (alpha and beta) 0.03 - - Mentofuran 0.90 - -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
10 kg PE can
Storage & Handling
- Shelf Life
- 360 days
- Storage Condition
Store in a cool and dry place in original cloosed packaging (18-24 °C)