Enhanced TDS
Identification & Functionality
- Fragrance Ingredient Class
- Olfactory Notes
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
- Hair Care Applications
Properties
- Physical Form
- Appearance
- Clear pale yellow to yellow
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Aflatoxin Negative PPB - B. Cereus Negative CFU/10G - Coagulase Positive Staph Negative CFU/GM - Coliform Negative CFU/GM AOAC Enterobacteriaceae Negative CFUIGM - Escherichia coli Negative CFU/100G AOAC Flash Point 184 °F Closed Cup Lactobacillus Negative CFU/GM - Listeria Negative CFU/GM - Refractive Index (at 20°C) 1.4682 - 1.4742 - KRUSSDR30195 Salmonella Negative CFU/375G AOAC Specific Gravity (at 25°C) 0.9728 - 1.0728 - METTLER30PX Staphyloccocus aureus Negative CFU/GM AOAC Staphylococcus aureus Negative CFU/GM AOAC Yeast and Mold Count Negative CFU/GM - Yeast and Mold Count Negative CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.