Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Opaque dark brown liquid
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Staphylococcus aureus Negative cfu/25g AOAC Salmonella Negative cfu/375g AOAC - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Calcium 0.55 mg/100g - Calories 259.4 kcal/100g - Calories from Fat 0 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Phosphorus 0.564 mg/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 3.14 mg/100g - Sugars 0.0 g/100g - Total Carbohydrate 0.63 g/100g - Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Composition
Value Units Test Method / Conditions Organic Alcohol 30 - 40 % - Organic Vanilla Bean Extractives 1 - 10 % - Water 50 - 60 % - - Specifications
Value Units Test Method / Conditions Alcohol 35 - 38 % Gcassay Coliform max. 10 cfu/g AOAC Escherichia coli max. 10 cfu/g AOAC Flash Point 97 °F Closed Cup Measured Density 8.061 Ib/gal - Refractive Index (at 20°C) 1.34 - 1.37 - Krussdr30195 Specific Gravity (at 25°C) 0.916 - 1.016 - Mettler30PX Total Plate Count max. 100000 cfu/g AOAC Yeast and Mold Count max. 100 cfu/g AOAC
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 60 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.