Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Use Level
- 1 g/kg
Properties
- Physical Form
- Appearance
- Brown powder without clots
- Flavor
- Toasted, roasted, caramellic
- Specifications
Value Units Test Method / Conditions Loss on Drying 0.5 - 7.6 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
5 kg cardbox/triplex bag
Storage & Handling
- Shelf Life
- 360 days
- Storage Condition
Store in a cool and dry place in original cloosed packaging (18-24 °C)