Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- A white to off white powder
- Flavor
- Orange
- Odor
- Orange
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Sulfite Content 0 ppm - - Nutritional Information
Value Units Test Method / Conditions Calories 200.112 Kcal/100g - Calories from Fat 48.36 Kcal/100g - Total Fat 5.373 g/100g - Saturated Fat 5.324 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 79.889 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 79.889 g/100g - Protein 1.775 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 798.893 mg/100g - Iron 0.0 mg/100g - Potassium 266.831 mg/100g - Sodium 248.944 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 90 - 98 % - Natural Flavors 1 - 10 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 3 - 7 % - Measured Density 13.465 lb/gal. -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 9 months
- Storage Information
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85 Deg F.