Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Use Level
- 30 g/kg
Properties
- Physical Form
- Appearance
- Powder without clots
- Quality Specifications
Value Units Test Method / Conditions Loss on Drying 0.5 - 7.6 % -
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 180 days