Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Viscous brown paste with black specks to dark brown
- Flavor
- Vanilla bean like
- Odor
- Vanilla bean like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Added Sugars 39.676 g/100g Calcium 5.073 mg/100g Calories 320.895 kcal/100g Calories from Fat 2.779 kcal/100g Cholesterol 0.0 mg/100g - Dietary Fiber 1.337 g/100g Iron 0.801 mg/100g Potassium 10.98 mg/100g Protein 0.19 g/100g Sodium 2.101 mg/100g Sugars 39.676 g/100g Total Carbohydrate 42.744 g/100g Total Fat 0.309 g/100g Trans Fat 0.0 g/100g - Vitamin A 0.0 mcg RAE/100g Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Composition
Value Units Test Method / Conditions Sugar Content 35 - 45 % Water Content 30 - 40 % Alcohol Content 15 - 25 % Vanilla Bean Hulls 1 - 5 % Vanilla Bean Extractives 1 - 5 % Gum Tragacanth 1 - 5 % - Specifications
Value Units Test Method / Conditions Measured Density 9.53 Ib/gal Refractive Index (at 20°C) 1.401 - 1.431 KRUSSDR30195 Flash Point 87 °F Closed cup Specific Gravity (at 25°C) 1.092 - 1.192 METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.