Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- A turbid brown to dark brown liquid
- Odor
- Vanilla like
- Taste
- Vanilla like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Added Sugars 1.02 g/100g - Calcium 8.829 mg/100g - Calories 208.715 kcal/100g - Calories from Fat 0.569 kcal/100g - Cholesterol 0.005 mg/100g - Dietary Fiber 0.193 g/100g - Iron 0.516 mg/100g - Potassium 29.67 mg/100g - Protein 0.174 g/100g - Saturated Fat 0.037 g/100g - Sodium 6.64 mg/100g - Sugars 1.02 g/100g - Total Carbohydrate 1.665 g/100g - Total Fat 0.063 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0.092 mcg/100g - Vitamin C 0.002 mg/100g - Vitamin D 0.0 mcg/100g - - Composition
Value Units Test Method / Conditions Alcohol 30 - 40 % - Natural Flavors 1 - 5 % - Water 60 - 70 % - - Specifications
Value Units Test Method / Conditions Flash Point 99 °F Closed Cup Measured Density 8.06127 Ib/gal - Refractive Index 1.3429 - 1.3729 - Krussdr30195 Specific Gravity (at 25°C) 0.916 - 1.016 - Mettler30PX
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.