Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- A turbid brown to dark brown liquid
- Odor
- Vanilla like
- Flavor
- Vanilla like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Cholesterol 0 mg/100g Added Sugars 0 g/100g Dietary Fiber 0 g/100g Iron 0 mg/100g Vitamin C 0 mg/100g Trans Fat 0 g/100g Total Fat 0 g/100g Saturated Fat 0 g/100g Calories from Fat 0 kcal/100g Vitamin D 0 mcg/100g Protein 0 g/100g Vitamin A 0 mcg/100g Calories 272.13 kcal/100g Total Carbohydrate 0.448 g/100g Sugar 0 g/100g Calcium 0.512 mg/100g Potassium 72.927 mg/100g Sodium 3.044 mg/100g Phosphorus 0.212 mg/100g - Composition
Value Units Test Method / Conditions Water Content 50 - 60 % Alcohol Content 35 - 45 % Natural Flavors (including Vanilla Bean Extractives) 1 - 10 % - Specifications
Value Units Test Method / Conditions Flash Point 83 °F Closed Cup Measured Density 8.036 Ib/gal Refractive Index 1.343 - 1.368 Krussdr30195 Specific Gravity (at 25°C) 0.913 - 1.013 Mettler30PX
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.