Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- A white to off white powder
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Coliform max. 10 cfu/g AOAC Total Plate Count max. 20,000 cfu/g AOAC Yeast and Mold Count max. 1,000 cfu/g AOAC - Nutritional Information
Value Units Test Method / Conditions Added Sugars 3.111 g/100g - Calcium 22.219 g/100g - Calories 340.573 kcal/100g - Calories from Fat 0.8 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.222 mg/100g - Phosphorus 7.11 mg/100g - Potassium 4.444 mg/100g - Protein 0.089 g/100g - Saturated Fat 0.089 g/100g - Sodium 74.309 mg/100g - Sugars 3.111 mcg/100g - Total Carbohydrate 83.987 g/100g - Total Fat 0.089 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 85 - 95 % - Natural Flavors 5 - 15 % - Silicon Dioxide max. 1 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 12.5 - 16.5 % Computrac4000Xl Measured Density 16 Ib/gal -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.