Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- An off white to white powder
- Odor
- Vanilla like
- Taste
- Vanilla like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Added Sugars 52.407 g/100g - Calcium 9.259 mg/100g - Calories 347.58 kcal/100g - Calories from Fat 0.333 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.093 mg/100g - Phosphorus 2.973 mg/100g - Potassium 2.07 mg/100g - Protein 0.039 g/100g - Saturated Fat 0.037 g/100g - Sodium 66.862 mg/100g - Sugars 52.407 g/100g - Total Carbohydrate 86.674 g/100g - Total Fat 0.037 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Composition
Value Units Test Method / Conditions Dextrose 50 - 60 % - Maltodextrin 30 - 40 % - Natural Flavors 1 - 10 % - Silicon Dioxide 1 - 5 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 8 - 12 % Computrac4000Xl Measured Density 16 Ib/gal -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.