Products

Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.